Welcome to Connoisseur Teas & Products

Specializing in Organic Single Estate Darjeeling Whole Leaf Black Teas from
the High Elevation Tea Gardens of the  Himalayas


We Invite you
 to enjoy our Whole Leaf,
Single Estate Darjeeling Tea Offerings:

 FIRST FLUSH  FTGFOP-1 -  Harvested in Mid-March after the spring rains.
Delicate Body, Light Golden Liquor, Fragrant 

SECOND FLUSH FTGFOP-1 -  Harvested in June. Golden to Light Amber Liquor,
Medium body. Muscatel overtones

AUTUMN FLUSH  FTGFOP-1  Harvested in the fall after the rainy season. Full Body, Amber to Dark Amber Liquor, Robost Afternoon or Breakfast Tea

First Buds ,Delicate, Fruity, Muscatel overtones, Aromatic,
High in Antioxidants

GREEN TEA FTGFOP-1 - Delicate, Fresh Flowery, Also High in Antioxidants

Darjeeling Loose Tea Groups and how they are graded:
Whole Tea Leaves - All natural, no flavor added 
☕ SFTGFOP  -  Super Fine Tippy Golden Flowery Orange Pekoe
☕ FTGFOP  -  Fine Tippy Golden Flowery Orange Pekoe
☕ TGFOP  -  Tippy Golden Flowery Orange Pekoe

Broken Tea Leaves - All natural, no flavor added
☕ FTGBOP  -  Fine Tippy Golden Broken Orange Pekoe
☕ TGBOP  -  Tippy Golden Broken Orange Pekoe
☕ FBOP  -  Flowery Broken Orange Pekoe
☕ BOP  -  Broken Orange Pekoe

Fannings - Small leftover pieces of tea, no flavors added
☕ GFOF  -  Golden Flowery Orange Fannings
☕ GOF  -  Golden Orange Fannings

Dust Tea - Commonly used in bagged tea, Flavors often added

**Dust refers to the remaining parts of the process. All grades are blended with any leftover tea leaves and twigs. Flavors are added to the tea dust, to be used in bagged teas, and distributed around the world. However, this generally isn't the best quality, and not recomended to experiance the rich taste of Darjeeling Teas.**

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