Welcome to Connoisseur Teas & Products!
Offering the best Single
Estate loose teas from the Himalayan high elevations
Darjeeling Loose Tea Groups and how they are graded:
Whole Tea Leaves - All natural, no flavor added 

SFTGFOP  -  Super Fine Tippy Golden Flowery Orange Pekoe
☕ FTGFOP  -  Fine Tippy Golden Flowery Orange Pekoe
☕ TGFOP  -  Tippy Golden Flowery Orange Pekoe

Broken Tea Leaves - All natural, no flavor added

☕ FTGBOP  -  Fine Tippy Golden Broken Orange Pekoe
☕ TGBOP  -  Tippy Golden Broken Orange Pekoe
☕ FBOP  -  Flowery Broken Orange Pekoe
☕ BOP  -  Broken Orange Pekoe

Fannings - Small leftover pieces of tea, no flavors added

☕ GFOF  -  Golden Flowery Orange Fannings
☕ GOF  -  Golden Orange Fannings

Dust Tea - Commonly used in bagged tea, flavors often added

Dust is the remaining parts of the process grades mixed with any leftover tea leaves and twigs. Flavors are added to the tea dust and it is used in bagged teas around the world. However this usually isn't the best quality Darjeeling tea you can brew.

Darjeeling Teas we offer from Single Estates in Sikkim and Nepal:

 FIRST FLUSH  -  Harvested in mid-March after the spring rains.
Light in color, aroma, and astringency.

SECOND FLUSH  -  Harvested in June.
Amber colored and full-bodied with notes of muscatel.
AUTUMN FLUSH   Harvested in the fall after the rainy season.
Darker color and more full-bodied.


Tea is a healthier drink than water!
Tea replaces fluids and contains antioxidants

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